Description
Boneless white fish simmered in coconut with kokum and vinegar — a distinctly Goan balance of creamy richness, clean sourness and chilli warmth, made for rice.
£13.95
Golden EmberA tangy, tamarind-laced coconut fish curry with Goan coastal soul. Light, sour, fragrant — the kind of curry you mop clean.
Boneless white fish simmered in coconut with kokum and vinegar — a distinctly Goan balance of creamy richness, clean sourness and chilli warmth, made for rice.
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