# THE GOOD KARMA KITCHEN


## Posts

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## Pages

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- [GK Collection](https://goodkarmakitchen.co.uk/gk-collection/)
- [Contact](https://goodkarmakitchen.co.uk/contact/)
- [My account](https://goodkarmakitchen.co.uk/my-account/)
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## Products

- [Dragon Prawns](https://goodkarmakitchen.co.uk/product/dragon-prawna/)
- [Dragon Chicken](https://goodkarmakitchen.co.uk/product/dragon-chicken/)
- [Pineapple Sheera](https://goodkarmakitchen.co.uk/product/pineapple-sheera/)
- [Rasmalai](https://goodkarmakitchen.co.uk/product/rasmalai/)
- [Warm Semiya Payasam](https://goodkarmakitchen.co.uk/product/warm-semiya-payasam/)
- [Dragon Prawn Rice Bowl](https://goodkarmakitchen.co.uk/product/dragon-prawn-rice-bowl/)
- [Marina Beach Onion Bhajji](https://goodkarmakitchen.co.uk/product/marina-beach-onion-bhajji/)
- [Dragon Chicken Rice Bowl](https://goodkarmakitchen.co.uk/product/chilli-chicken-rice-bowl/): Good Karma Dragon Rice Bowl served over warm rice: saucy, chilli-led and built as a complete bowl, with enough punch to wake up the rice beneath it.
- [Irani Chai](https://goodkarmakitchen.co.uk/product/irani-chai/): Milky, slow-simmered tea with a gentle sweetness — the Persian-influenced chai of old Bombay cafés. Warm, comforting, and the perfect finish. (COMPLIMENTARY INDIAN BISCUITS)
- [Mango Chilli Lemonade](https://goodkarmakitchen.co.uk/product/mango-chilli-lemonade/): Fresh lemonade with mango and a chilli kick — sweet, sour, and just a little punchy. The one to try if you like surprises.
- [Filter Coffee Cold Brew](https://goodkarmakitchen.co.uk/product/filter-coffee-cold-brew/): South Indian filter coffee, cold-brewed and served chilled. Deep, slightly sweet, and dangerously smooth.
- [Mango Lassi](https://goodkarmakitchen.co.uk/product/mango-lassi/): Thick, creamy, and made with real mango. Cooling and gently sweet — the ultimate curry companion.
- [Warm Gulab Jamun](https://goodkarmakitchen.co.uk/product/gulab-jamun-vanilla-ice-cream/): Warm, syrup-soaked gulab jamun — soft, spongy, and drenched in rose-scented sugar syrup — served alongside cool vanilla ice cream. Hot and cold, sweet and fragrant. The only dessert you need.
- [Cucumber Raita](https://goodkarmakitchen.co.uk/product/cucumber-raita/): Cool, creamy yoghurt with cucumber and a pinch of cumin. The cooling companion every spicy dish deserves.
- [Gunpowder Mayo](https://goodkarmakitchen.co.uk/product/gunpowder-mayo/): Our house gunpowder spice blend stirred through mayo. Goes with everything. Especially the fries.
- [Mango Pickle Pot](https://goodkarmakitchen.co.uk/product/mango-pickle-pot/): Sharp, oily, punchy mango pickle. The one condiment that makes everything better.
- [Mini Dal Pot](https://goodkarmakitchen.co.uk/product/mini-dal-pot/): A small pot of smooth, comforting lentil dal. Simple, warm, and always welcome.
- [Onion Pachadi](https://goodkarmakitchen.co.uk/product/onion-pachadi/): A fresh, tangy South Indian onion relish with mustard seeds and green chilli. Bright and brilliant alongside any curry.
- [Salna Pot- Veg](https://goodkarmakitchen.co.uk/product/salna-pot/): A light, aromatic curry gravy — perfect for dunking your parotta or pav.
- [2 - Buttered Pav](https://goodkarmakitchen.co.uk/product/butter-pav/): Soft, pillowy pav — toasted in butter. The essential bread for mopping up every last drop.
- [2- Malabar Parotta](https://goodkarmakitchen.co.uk/product/malabar-parotta/): Flaky, layered, buttery flatbread from the coast of Kerala. Tear, dip, repeat.
- [Paneer Frankie](https://goodkarmakitchen.co.uk/product/paneer-frankie/): Spiced paneer, tangy chutney, and crunchy onions rolled in a soft paratha. The vegetarian roll that holds its own against anything on this menu.
- [Calcutta Tikka Kati Roll](https://goodkarmakitchen.co.uk/product/calcutta-tikka-kati-roll/): Flame-grilled tikka wrapped tight in a flaky paratha with onions, chutney, and a squeeze of lime. Street food perfection from the streets of Calcutta.
- [Goan Ros Omelette](https://goodkarmakitchen.co.uk/product/goan-ros-omelette/): A soft, pillowy masala omelette served alongside warm, Goan-style curried gravy and a buttered pav for dipping. Coastal Goa on a plate.
- [2-Chennai Bakery Chicken Puff](https://goodkarmakitchen.co.uk/product/chicken-puff/): Bakery-style puff pastry stuffed with slow-spiced chicken masala. The takeaway snack that deserves a lot more credit.
- [2 - Kerala Egg Puff](https://goodkarmakitchen.co.uk/product/egg-puff/): Buttery, laminated puff pastry wrapped around a masala egg filling. Flaky, golden, and dangerously easy to eat in two bites.
- [Ethel’s Goan Fish Cutlets -2](https://goodkarmakitchen.co.uk/product/fish-cutlets/): Flaky, golden croquettes packed with spiced fish and served with a punchy chilli lime dip. Crisp on the outside, tender within — a proper Bombay classic.
- [Steamed Rice](https://goodkarmakitchen.co.uk/product/steamed-rice/): Long-grain basmati, fluffy and fragrant. The reliable classic.
- [Coconut Rice](https://goodkarmakitchen.co.uk/product/coconut-rice/): Fragrant rice cooked with fresh coconut, curry leaves, and mustard seeds. The perfect companion to coastal curries.
- [Railway Lamb Curry Rice Bowl](https://goodkarmakitchen.co.uk/product/railway-curry-rice-bowl/): Our slow-cooked Railway Lamb Curry served over rice. Rich, robust gravy, bold whole spices — a proper one-bowl meal.
- [Old Delhi Butter Chicken Rice Bowl](https://goodkarmakitchen.co.uk/product/butter-chicken-rice-bowl/): Our velvety Delhi butter chicken served over steamed rice. Everything you need in one bowl — creamy, comforting, ready fast.
- [Nawabi Veg Biryani](https://goodkarmakitchen.co.uk/product/nawabi-veg-biryani/): A regal, slow-cooked vegetable biryani with whole spices, saffron, and fried nuts. Light on heat, heavy on flavour — fit for a nawab.
- [Egg Roast Masala](https://goodkarmakitchen.co.uk/product/egg-roast-masala/): Hard-boiled eggs slow-cooked in a dark, caramelised onion and tomato masala with warming whole spices. Simple, deeply flavoured, and endlessly satisfying.
- [Chowpatty Pav Bhaji](https://goodkarmakitchen.co.uk/product/pav-bhaji/): Rich, buttery Bombay-style vegetable mash — cooked down with tomatoes, spices, and a generous hand of butter — served with toasted pav. Comfort in a bowl.
- [Chicken 65](https://goodkarmakitchen.co.uk/product/chicken-65/): South Indian deep-fried chicken at its finest — marinated in fiery red spices, fried until crispy, and finished with curry leaves and green chilli. A legend for good reason.
- [Pepper Garlic Prawns](https://goodkarmakitchen.co.uk/product/pepper-garlic-prawns/): Fat, juicy prawns hit with a bold pepper and garlic masala and finished on high heat. Quick, fiery, and exactly what they sound like.
- [Kerala Beef Fry](https://goodkarmakitchen.co.uk/product/kerala-beef-fry/): Slow-cooked beef finished in a hot cast iron with black pepper, coconut, and curry leaves. Dark, caramelised, and deeply satisfying — a Kerala staple.
- [Goan Green Cafreal Chicken](https://goodkarmakitchen.co.uk/product/green-cafreal-chicken/): A vivid Goan green spice paste of coriander, mint, and green chilli slow-marinated into chicken and cooked until tender. Herbaceous, bright, and boldly coastal.
- [Goan Fish Curry](https://goodkarmakitchen.co.uk/product/coastal-fish-curry/): A tangy, tamarind-laced coconut fish curry with Goan coastal soul. Light, sour, fragrant — the kind of curry you mop clean.
- [Goan Caldine Prawns](https://goodkarmakitchen.co.uk/product/coastal-caldine-prawns/): Goan golden curry — prawns in a turmeric-coconut milk gravy that's warm, gently spiced, and quietly brilliant. The coast in a bowl.
- [Madras Aubergine Masala](https://goodkarmakitchen.co.uk/product/paneer-bhurji-masala/): Soft scrambled paneer cooked down with tomatoes, onions, green chilli, and spices. A hearty, satisfying vegetarian option that's anything but an afterthought.
- [Homestyle Chana Masala](https://goodkarmakitchen.co.uk/product/homestyle-chana-masala/): Bold, earthy chickpeas cooked with whole spices, dried mango powder, and slow-fried onions. The kind of dish that tastes like it's been made by someone who actually cares.
- [Good Karma Vada Pav](https://goodkarmakitchen.co.uk/product/good-karma-vada-pav/): Mumbai's favourite street burger with spiced potato vada, dry garlic chutney and a fried green chilli. Bold, unapologetically good.
- [Good Karma Chicken Dum Biryani](https://goodkarmakitchen.co.uk/product/good-karma-chicken-dum-biryani/): Slow-marinated chicken layered with aged basmati, saffron, caramelised onions, and whole spices — sealed and dum-cooked until perfectly fragrant. Served with raita and pickle.
- [Railway Lamb Curry](https://goodkarmakitchen.co.uk/product/railway-lamb-curry/): The curry that built a railway. A simple, robust slow-cooked lamb curry with whole spices and a rich, soupy gravy. Legendary for a reason.
- [Old Delhi Butter Chicken](https://goodkarmakitchen.co.uk/product/delhi-butter-chicken/): Tender chicken in a velvety tomato-butter sauce, kissed with cream and finished with kasuri methi. Rich, silky, and the reason half the world fell in love with Indian food.

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