Description
Chickpeas simmered with onion, tomato and spices until the gravy thickens around them: a homestyle pot with substance, tang and enough sauce for bread or rice.
£10.95
Wok FlameBold, earthy chickpeas cooked with whole spices, dried mango powder, and slow-fried onions. The kind of dish that tastes like it’s been made by someone who actually cares.
Chickpeas simmered with onion, tomato and spices until the gravy thickens around them: a homestyle pot with substance, tang and enough sauce for bread or rice.
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