Description
Basmati layered with spiced chicken, herbs and aromatics, then sealed and slow-cooked by dum so trapped steam carries the meat’s flavour through every separate grain.
£11.95
Golden EmberSlow-marinated chicken layered with aged basmati, saffron, caramelised onions, and whole spices — sealed and dum-cooked until perfectly fragrant. Served with raita and pickle.
Basmati layered with spiced chicken, herbs and aromatics, then sealed and slow-cooked by dum so trapped steam carries the meat’s flavour through every separate grain.
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